chowder

详细解释:n. 杂烩

英语解释：

名词 chowder:

a thick soup or stew made with milk and bacon and onions and potatoes

详细解释：

chow.der

n.（名词）
A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
海鲜杂烩汤：一种用牛奶或西红柿作汤底的浓汤，包括鱼或贝类（尤其是蛤），以及蔬菜（如土豆和洋葱）
A soup similar to this seafood dish:
杂烩汤：一种同这种海鲜汤相似的汤：
例句：
corn chowder.
玉米杂烩汤


来源：
French chaudière [stew pot]
法语 chaudière [炖食品的锅]
from Old French
源自 古法语
from Late Latin cald3ria * see caldron
源自 后期拉丁语 cald3ria *参见 caldron